Take a cooker and boil the patao

Take a heat pan and add 2 tabel spoon oil and fry the Bhindi with boiled patato..

Take another pan and hot the water pour the Bhindi and patato with mustard paste and add 1/2 table spoon salt, add 1/2 tabel spoon turmeric powder and boil for 5 minutes

The add fried badi and dried raw mango and boil for 2 minutes..

Take another pan and add phtuna and curry leaf and fried the above boiled things..

Your curry is ready served with steamed Rice.. And enjoy