Bhindi mustard fry with dry raw mango

Name: Bhindi mustard fry with dry raw mango
Cuisine: American
Ingredients: 250 gm Bhindi; 2 tbsp Mustard paste; 50 gm Urad badi; 2 piece raw dried mango; 100 gm potato; as needed curry leaves; as needed Pancha phutana

Chinmaya Samal @cook_17164609

Some thing signature of odisha #favourite

Chinmaya Samal @cook_17164609

Some thing signature of odisha #favourite

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Ingredients

250 gmBhindi
2 tbspMustard paste
50 gmUrad badi
2 pieceraw dried mango
100 gmpotato
as neededcurry leaves
as neededPancha phutana

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Steps

1

Take a cooker and boil the patao
2

Take a heat pan and add 2 tabel spoon oil and fry the Bhindi with boiled patato..
3

Take another pan and hot the water pour the Bhindi and patato with mustard paste and add 1/2 table spoon salt, add 1/2 tabel spoon turmeric powder and boil for 5 minutes
4

The add fried badi and dried raw mango and boil for 2 minutes..
5

Take another pan and add phtuna and curry leaf and fried the above boiled things..
6

Your curry is ready served with steamed Rice.. And enjoy