Steps
- 1
Firstly chopped onions and add all spices.
- 2
Make a dough of wheat flour and make chapati of it and fill it now with chopped onions mixture and seal it's edges together.
- 3
Make a roll of it and again make chapati with help of rolling board.
- 4
Bake it now on hot tawa with desi ghee from sides.
- 5
Now it's ready.
Keywords
Similar Recipes
More Recipes
-

culinarycubit
-

Shilpa Shah
-

Malaya Gladden
-

Maggie Conlon
-
![Nsima [or Nshima, Sadza, Ugali] A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg)
Nsima [or Nshima, Sadza, Ugali]
Bianca Mwale
-

Marie Parkinson
-

Falgooni Mangrola
-

pinal Patel
-

Foxtail Millet Veg. Sushi Rolls - Fusion style
Bethica Das
-

Uzma Syed
-

Brandy T.
-

CoolJewel
-

Brandy T.
-

🌈NinjaMommaKitchen🌈
-

Leelumae
-

Uzma Ahmad
-

Sanchita Das
-

Reshma Praveen
-

Tasneem Khan
-

@Tehmina_Ameen
-

Amina Abdulkadir -

Sanjhbati Sen.
-

Bhindi mustard fry with dry raw mango
Chinmaya Samal
-

Hina Ibrahim
-

Catherine Njoki
https://cookpad.wasmer.app/us/recipes/8966520



Comments