Vegetable soup with Naan bread

Name: Vegetable soup with Naan bread
Total time: 2400 s
Yield: 5 servings
Cuisine: South African
Ingredients: 2 medium potatoes peeled and diced; 1 large carrot peeled and diced/sliced; 2 medium baby marrows sliced; 1 medium onion chopped; 1 chicken stock; 1 packet Knorr vegetable cup s soup; 1 teaspoon curry powder; 1 tablespoon cooking oil; Pinch salt or more when needed

Kamogelo Maleka (KmCooking Obsession) @cook_14438471

Pretoria

This is ideal for cold day, it is full of veggies and it will keep you warm
#soupchallenge

Kamogelo Maleka (KmCooking Obsession) @cook_14438471

Pretoria

This is ideal for cold day, it is full of veggies and it will keep you warm
#soupchallenge

Saved

Ingredients

40 mins

5 servings

2medium potatoes peeled and diced
1large carrot peeled and diced/sliced
2medium baby marrows sliced
1medium onion chopped
1chicken stock
1 packetKnorr vegetable cup s soup
1 teaspooncurry powder
1 tablespooncooking oil
Pinchsalt or more when needed

Saved

Steps

40 mins

1

Place sliced baby marrows in a pot with simmering water. Let the water evaporate. Add cooking oil, onion, salt, curry, paprika, and let it cook for 3 minutes! Mix your soup with 250 ml of boiling water, chicken stock and pour in your veggies (carrots, potatoes) and Knorr vegetable cup a soup.
2

Stir until the soup has thicken up, let it simmer on low heat and enjoy