Native Jollof Rice

Name: Native Jollof Rice
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 2 cups long grain rice; Meat/Roasted mackerel fish; Crayfish; Blended tomatoes, pepper, tatasai, onions; leaves Ugu; Palm oil; cubes Seasoning; Okpeihe (locust beans); to taste Salt

EMA's Signature Cuisines @cook_16689302

Abuja

Native Jollof Rice

EMA's Signature Cuisines @cook_16689302

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Ingredients

2 servings

2 cupslong grain rice
Meat/Roasted mackerel fish
Crayfish
Blended tomatoes, pepper, tatasai, onions
leavesUgu
Palm oil
cubesSeasoning
Okpeihe (locust beans)
to tasteSalt

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Steps

1

In a pot fry palm oil, add slice onions and sauté add the blended tomatoes, pepper, onions allow to fry add water, add meat stock.
2

Wash rice till the water is clear add rice to the boiling ingredients add roasted fish, crayfish, locust beans, seasoning cubes, salt. Cover and Allow to cook.
3

Once the water has drain and done add the washed ugu leaves and allow to simmer.