Shakshuka

Name: Shakshuka
Cuisine: Pakistani
Ingredients: Onions 1 chopped; Tomato 1 chopped; 1 cup Chicken mince; 3/4 tsp Salt; 1/2 tsp Red chilli pwd; 1/2 tsp Zeera crushed; pinch Haldi; 1/2 tsp Corriander powder; 4-5 Eggs; 4-5 tbsp Oil; Spring onions to garnish; Green chilli 1 sliced

Saryia Shariq @saryiashariq81

A sehri dish dats easy n yet tasty n enjoyed with bread or paratha
#cookpadramadan

Saryia Shariq @saryiashariq81

A sehri dish dats easy n yet tasty n enjoyed with bread or paratha
#cookpadramadan

Saved

Ingredients

Onions 1 chopped
Tomato 1 chopped
1 cupChicken mince
3/4 tspSalt
1/2 tspRed chilli pwd
1/2 tspZeera crushed
pinchHaldi
1/2 tspCorriander powder
4-5Eggs
4-5 tbspOil
Spring onions to garnish
Green chilli 1 sliced

Saved

Steps

1

Put oil fry onions till softened. Add in tomatoes along with salt, red chilli, zeera, haldi, corriander n stir a little.
2

Add in mince n fry it very well. When colour changes cover for 5 mins till done n water dries up.
3

Now make wells in between qeema put 1 tsp oil in each n crack an egg into it.
4

Cover the lid for 5 mins till the egg is ready.