Cooking Instructions
- 1
Fry your onion,garlic ginger and tumeric paste till golden brown.
- 2
Add your tomatoes and green pepper till well cooked
- 3
Add your water and allow to simmer for 10 mins.
- 4
Serve hot and enjoy
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Fish in coconut curry Fish in coconut curry
Fresh fish swirlling in a sea of coconut curry. True authentic Swahili dish I must say.I learnt this special dish from my mother the traditional way. A hot charcoal burner, that stone made pestle and mortar, the coconut grater you sit on.....they conjure memories of a lifetime. Delight your senses to the wonders of East African cooking which has origins of Arab, Indian and African elements combined. The fresh herbs and spices tingle and tantalise your taste buds into a frenzy.
-
-
Chilfray Iraqi beef stew Chilfray Iraqi beef stew
Very nutritious dish with unique spices and easy to prepareجلفراي من المطبخ 🇮🇶
-
-
-
-
Fish Caldereta Fish Caldereta
The real main ingredient of this recipe is goat or lamb. Since i'm not fond of meat i make a twist...i used cream dory instead. Love the taste :))).
-
Quick Fish Stew Quick Fish Stew
I was trying to use up leftover ingredients and avoid buying anything additional, partly because my budget's a bit tight this period. Casting my mind back on various fish stew and peperonata recipes I've read over the years, I decided to improvise.
-
-
More Recipes
https://cookpad.wasmer.app/us/recipes/8965718
Comments