Slow cooked osobucco

Name: Slow cooked osobucco
Cuisine: Kenyan
Ingredients: 4 cuts of osobucco; 2 tomatoes puréed or finely chopped; 1 tsp salt; 1 large onion sliced; 3 gloves garlic crushed; I had fresh thyme and fresh sage you can use dried ones if you like

Kuis Kitchen @cook_9934759

syokimau

Kuis Kitchen @cook_9934759

syokimau

Slow cooked osobucco

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Ingredients

4cuts of osobucco
2tomatoes puréed or finely chopped
1 tspsalt
1large onion sliced
3gloves garlic crushed
I had fresh thyme and fresh sage you can use dried ones if you like

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Steps

1

Make a marinade first I used soy sauce paprika mixed herbs Worcestershire sauce thyme and dried onions and 1tsp garlic powder make a mixture of the spices and pour over the chunks mix properly until everything is nicely coated.. then marinate between 1hour to overnight
2

Heat your pan really hot and add 1/2tsp oil
3

Sear your meat on both sides the pan has to be extra hot so it seals all the juices inside and set aside
4

On the same pan add the onions and garlic and cook until soft
5

Add carrots and the puréed tomatoes cover and let it cook for a few minutes you can add tomato paste if you want
6

Add 2cups water and let it simmer for a few minutes
7

Add fresh thyme and sage
8

Arrange your cuts in a multicooker or a slow cooker or even a pot to cook on a jiko or slow cook on gas anything that you use
9

Pour the sauce over the beef and set 8hours to slow cook
10

You can slow cook from 6-10 hours just depends on what you’re using
11

Serve with any accompaniment you like

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Cooksnaps

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Kuis Kitchen @cook_9934759

on May 27, 2019 09:56

syokimau

am a passionate foodie..i looove the kitchen Here to share my joy through food to the rest of the world..Hoping to make a difference in every kitchen..