Dry chilli chicken

Name: Dry chilli chicken
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 250 gm chicken; 2 tbsp cornflour; 3 tbsp all purpose flour; 1 medium sized onion cut into cubes; 1 small capsicum cut into cubes; 2 green chillies; 10 garlic cloves chopped; 2 inch chopped ginger; 1 tsp tomato ketchup; 2 tbsp soy sauce; 1 tsp green chilli sauce; 1 tbsp vinegar; 1 tsp red chilli sauce; 1/3 tsp red chilli powder; 1/3 tsp black pepper powder; to taste Salt; as needed Oil for frying

Kumar Vijay @cook_17165967

Chicken meri jaan
#favourite

Kumar Vijay @cook_17165967

Chicken meri jaan
#favourite

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Ingredients

30 minutes

2 servings

250 gmchicken
2 tbspcornflour
3 tbspall purpose flour
1medium sized onion cut into cubes
1small capsicum cut into cubes
2green chillies
10garlic cloves chopped
2 inchchopped ginger
1 tsptomato ketchup
2 tbspsoy sauce
1 tspgreen chilli sauce
1 tbspvinegar
1 tspred chilli sauce
1/3 tspred chilli powder
1/3 tspblack pepper powder
to tasteSalt
as neededOil for frying

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Steps

30 minutes

1

Take chicken in a bowl. Add soy sauce, tomato ketchup, chilli powder, pepper powder and salt.
2

Add all purpose flour and corn flour. Mix well. Keep aside.
3

Heat oil in a kadhai. Add chicken pieces into it. Fry in a medium flame till it turns golden brown. Take out and keep aside.
4

Take another pan, add oil and let it heat. Add chopped ginger and garlic. Fry for few seconds.
5

Add green chilli, onion and capsicum. Fry for one minute.
6

Add all the sauces and vinegar. Mix well
7

Add chicken pieces and mix well. It's ready.