Steps
- 1
Transform the chicken wings into chicken lollipop.
Marinate the lollipop with soy sauce, Ginger garlic paste, chilli powder, pepper, salt and lemon juice and keep it aside for 30 minutes. - 2
To make batter by combining maida, corn flour, chilli powder, salt and water.
- 3
Dip the lollipop into the batter and fry until crisp on the outside and fully cooked inside.
- 4
Transfer it to a plate.Chicken lollipop ready to serve. Serve this hot with schezwan sauce.
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