Baked chana dal finger kurkura

Name: Baked chana dal finger kurkura
Total time: 2100 s
Cuisine: American
Ingredients: 50 gms besan; 20 gms wheat atta; 100 gms chana dal; 1/2 tsp chilli powder; 1 tsp hing; 1 tsp chat masala powder; 1/2 tsp amchur powder; 1 tsp salt; 1 tsp veg oil; 1 tsp black pepper; 1/2 tsp garam masala powder

Neelu B. @cook_14661758

Kolkata

#5pm
#healthy and tasty chana dal finger is made without deep frying is baked and yummy to taste. Best to have with evening tea.

Neelu B. @cook_14661758

Kolkata

#5pm
#healthy and tasty chana dal finger is made without deep frying is baked and yummy to taste. Best to have with evening tea.

Saved

Ingredients

35 min

50 gmsbesan
20 gmswheat atta
100 gmschana dal
1/2 tspchilli powder
1 tsphing
1 tspchat masala powder
1/2 tspamchur powder
1 tsp salt
1 tspveg oil
1 tspblack pepper
1/2 tspgaram masala powder

Saved

Steps

35 min

1

Wash and Soaked the chana dal overninght and drain the water.make it dry and blended to a fine paste.
2

In a mixing bowl,combine all the ingredients given,like besan,ata,with chana dal.mix with a spoon first.and keep aside.
3

Next,add all the spices given,along with salt,and oil.amd mix it properly.the paste should be perfect fit to make fingers chop.not to much wet,not in much dry.
4

Make a fingers chip, out of the mixing bowl paste and keep aside for 10 min.meanwhile heat the oven and bake to 350 df the fingers chips for 35 min.or till it's turn golden brown. Turn the finger chips upside down in the middle to check if it turns hard,and well baked. Switch off the oven and let it cooled for 5 min.
5

.chana dal finger kurkura is ready to serve with tea enjoy in your evening snacks