Chicken mein dahi lal mirch,haldi, dhaniya powdr,gram masala, or g.g paste dal k 1 hour k liye merinat kar k rakh den piyaz ko brown karen half piyaz nikal k rakhen ab chicken piyaz k sath dal k bhone len hari elaichi bi dal den phir timater dal k taiz aanch py itna pakaen k oil uper aa jae ab banspati chanwal ko 15,20 minute k liye bhog den

Half cup oil ya ghee gram kar k sabit zeera,sabit dhaniya,long,darcheni kali mirch,bari elaichi,dal den jb khusboo aae tou 5 glass pani dalen ya itna k chawlon say ek inch uper ho phir namak or sirka dal k boil den phir chawal dal k pakaen pani khushk kal len chawal ek kani reh jae ga ab tah laga len gol timatar kat k dalen hari mirch hara dhaniya phodina brown piyaz jo nikal k rakhi thi or zardy ka rang thory dhood mein mix kar k wo dalen or dum 20,25 minute dum py rakhen mazydar biryani

Biryani tayar hai (note chawal dalbe k bd 1,2 boil aa jae tou namak chakh len kam lagy tou dal den)