Oats dosa

Name: Oats dosa
Yield: 7-8 dosa
Cuisine: American
Ingredients: 1/2 cup oats; 1/4 cup rice flour; 1/2 cup curd; As required water; As required Oil for frying; As per taste salt; 1 chopped chilli; 1 tsp cumin seeds; handful coriander leaves (chopped one); 1/4 cup chopped onion; 1/4 cup rava(semolina); 1 tsp chopped ginger; 2 tsp grated coconut

khanazaika @cook_16975955

Oats dosa are healthy and nutritious breakfast recipe.A simple and delicious dosa prepared from oats has many health benefits and helps maintaining balanced diet. Compared with traditional rice dosa, preparing oats dosa is quick just crush oats to powder, mix curd, rava, spices, greens and water to prepare batter, spread it over hot pan, cook for few minutes

For more details here is the link of video

https://youtu.be/i6z9vIEV4d4

For more details here is the link of video

https://youtu.be/i6z9vIEV4d4

khanazaika @cook_16975955

For more details here is the link of video

https://youtu.be/i6z9vIEV4d4

For more details here is the link of video

https://youtu.be/i6z9vIEV4d4

Saved

Ingredients

7-8 dosa

1/2 cupoats
1/4 cuprice flour
1/2 cupcurd
As requiredwater
As requiredOil for frying
As per tastesalt
1chopped chilli
1 tspcumin seeds
handfulcoriander leaves (chopped one)
1/4 cupchopped onion
1/4 cuprava(semolina)
1 tspchopped ginger
2 tspgrated coconut

Saved

Steps

1

Firstly take 1/2 cup of oats and make fine powder of it
2

Add rice flour, oats powder, semolina, chopped onion in a mixing bowl
3

Also add grated coconut, cumin seeds, salt, coriander leaves, ginger, chopped green chilli and curd
4

Add some water and make free flowing batter and then keep it aside for 15 mins
5

After 15 min grease some oil in a pan and pour dosa, keep in medium flame,once cooked flip to other side
6

Once done remove it to serving plate, serve along with chutney and hot tea