Chicken tandoori tikka cutlet🍽

Name: Chicken tandoori tikka cutlet🍽
Total time: 2700 s
Yield: 3 servings
Cuisine: American
Ingredients: 250 gm Chicken (cut it into a small pieces); 1 medium size potato; 1 capsicum; 1 tsp red chilli powder; 1 tsp Chaat masala; 1 tbsp tikka masala; 1 tsp ginger and garlic paste; To taste Salt; as needed Amul sliced cheese

Juveriya Saalim @Samjuhi55

India

#Ramadanspecial....delicious and unique recipe

Juveriya Saalim @Samjuhi55

India

#Ramadanspecial....delicious and unique recipe

Saved

Ingredients

45 mins

3 servings

250 gmChicken (cut it into a small pieces)
1medium size potato
1capsicum
1 tsp red chilli powder
1 tspChaat masala
1 tbsptikka masala
1 tspginger and garlic paste
To tasteSalt
as neededAmul sliced cheese

Saved

Steps

45 mins

1

Wash the chicken and add 1 cup water.
2

Add salt,red chilli powder and potatoes into the chicken
3

Add tikka masala,chaat masala and ginger garlic paste into the chicken,mix well.
4

Cook the chicken until the chicken becomes tender and water in the chicken is dried.
5

Put charcoal on the gas on high flame when it red hot then put the bowl into the vessel and add charcoal into them
6

Pour ghee on charcoal and close the lid of vessel.....close the lid for about 10 mins...chopped or shred the capsicum
7

When chicken perfectly smoked then mashed the potatoes and shred the chicken into the mixture and assemble the mixture
8

Make small tikki and add sliced cheese
9

Cover the cheese completely and give round shape
10

Make all tikkes like this.Deep the tikki into the egg and cover with bread crumbs...Deep fry it
11

Your delicious and unique chicken tandoori tikka cutlet is now ready....enjoy with your favourite dips😋