Boil chana dal first

Now make masala heat oil in a pan add sliced onion and sauté till golden brown then add ginger garlic paste and sauté then add tomatoes cook till tender add 3 4 green chillies and saute

Now add all seasonings and sauté well add a little water for masala then add boiled dal and fry in the end add hra dhaniya podina green chillies and serve hot