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Ingredients

25 minutes
4 servings
  1. 250 mlMilk
  2. 2 1/2 tbs Sugar
  3. 1 1/2 tbsCusterd powder
  4. 4 tbsFresh cream
  5. 1/2-cup green jelly
  6. 1/2 cupred jelly
  7. Dry fruits (optional)
  8. 1/2 cupColor full vermicelli
  9. 2 tbsCoconut milk
  10. 3 tbsSabza seeds (tukmalanga)

Cooking Instructions

25 minutes
  1. 1

    Milk boil karin ab is mein sugar add karin mix karin ab ik bowl mein 3tbs milk mein Custerd powder ko mix karin or boil hoty milk mein add karin or achy sy mix karin jab ghara ho jy to flsm sy utar lein or cover kar k rak dein thanda kary k ley

  2. 2

    Jelleis ki bhe pka lein or thandi kar k cut kar lein or vermicelli bhe boil kar lein

  3. 3

    Ab blender mein custard wala mixture add karin coconut milk add karin fresh cream add karin or ice cubes dalin blend karin

  4. 4

    Ab ik glass mein vermicelli dalin custard shake add karin sabza seed dalin jellies add karin agar dry fruits hein to wo bhe add kar lein or chil serv karin

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Cook Today
Amna Atiq (Professional Chef)
on
Rawalpindi
i love cooking and baking and i make different dishes with my own veriation i am professional chef and also run a training school
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