Sautéed Mushrooms W/ Parsley & Garlic

I served mine over lettuce and had it for lunch. Sprinkled some parmesan cheese on top. Sooo.. Goood...
Sautéed Mushrooms W/ Parsley & Garlic
I served mine over lettuce and had it for lunch. Sprinkled some parmesan cheese on top. Sooo.. Goood...
Steps
- 1
pop bread into toaster and toast until light browned and crispy.
- 2
remove crusts and reserve bread middles. discard crusts.
- 3
meanwhile heat oil in large skillet on medium heat.
- 4
slice all mushrooms about 1/2 inch thick.
- 5
add mushrooms, garlic, parsley to the hot oil.
- 6
cook over medium heat for about 6-8 minutes it until mushrooms are browned and they have released some liquid.
- 7
take your crispy bread and crumble into the mushrooms in the skillet. toss to coat.
- 8
saute for another minute.
- 9
remove from heat. salt and pepper to taste.
- 10
serve hot.
- 11
SERVING SUGGESTIONS::::
- 12
1: place on top of your steaks or chops.
- 13
2: toss into plain or seasoned.. white or brown rice.
- 14
3: serve atop a bed of fresh spinach.
- 15
4: add spinach too the mix when you put on the mushrooms and make a hot spinach mushroom salad (top with parmesan cheese)
- 16
5: or eat alone or as a side dish to any meal.
- 17
possibilities are endless..
- 18
serves about 2-4 people depending on what you are doing with them.
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