Wash, Peel and slice your sweet potatoes into medium pieces

Put in a pot

Add the light coconut milk, sugar and the cardamom powder and let it come to a boil medium low heat

Once the coconut milk has almost dried up and the potatoes are cooked remove from the cooker and set aside

Take a non stick pan and heat it up on low heat

Add in the heavy coconut milk and let it simmer

Keep stirring till it thickens completely

Don't stop stirring, stir till it becomes thick and remove from the heat

Now sprinkle the cooked heavy coconut milk on the sweet potatoes

Enjoy with some black tea 👌