Mango cake

Name: Mango cake
Cuisine: British
Ingredients: 1 cup mango pulp; 1/2 cup sugar; 1 cup fine semolina; 1/4 cup oil; 1 teaspoon baking powder; 1/2 teaspoon baking soda; Pistachios and almonds to garnish

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

Mango cake

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

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Ingredients

1 cupmango pulp
1/2 cupsugar
1 cupfine semolina
1/4 cupoil
1 teaspoonbaking powder
1/2 teaspoonbaking soda
Pistachios and almonds to garnish

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Steps

1

In a bowl add mango pulp, semolina and sugar. Mix all three ingredients. Once mixed add oil and mix until its incorporated. Let it stand for 10 minutes.
2

After 10 minutes add the baking soda and baking powder and mix. The mixture will be nice and fluffy. If it looks dry add a couple of tablespoon of milk.
Transfer in a greased tray and bake in oven for 25 to 30 minutes on 160 degrees. Check with a prick stick. If it comes out clean your cake is done.
Let it cool.
Remove and serve.
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Cooksnaps

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Rekha Bapodra @rekhascooking

on May 28, 2019 08:30

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.