Mutton Pulao

Name: Mutton Pulao
Cuisine: American
Ingredients: 1/2 kg Mutton; 4-5 Onion; 2 bay leaves; 2 pieces cinnamon; 2 tsp coriander powder; 4 green chillies; 2 tsp Cumin powder; 1 tsp garam masala powder; to taste Salt; 4 tbsp ginger garlic paste; 1/4 cup dahi; 1/2 cup Oil; some chopped coriander leaves; 1 medium potato; 1/4 cup peas

Sonalkar's Kitchen @Sonalkar_9096

Pulao is a flavoursome dish of rice and meat,it gives a authentic taste which your family and guests will love

Sonalkar's Kitchen @Sonalkar_9096

Pulao is a flavoursome dish of rice and meat,it gives a authentic taste which your family and guests will love

Saved

Ingredients

1/2 kgMutton
4-5Onion
2bay leaves
2 piecescinnamon
2 tspcoriander powder
4green chillies
2 tspCumin powder
1 tspgaram masala powder
to tasteSalt
4 tbspginger garlic paste
1/4 cupdahi
1/2 cupOil
somechopped coriander leaves
1medium potato
1/4 cuppeas

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Steps

1

Finally slice the onions.heat oil put bay leaves and cinnamon then put onion and saute for 2 mins then add salt and cook till light golden.
2

When it's reach to this stage(shown in photo) add mutton and saute for 2 mins.
3

Then add ginger garlic paste and again saute for 2 mins and then add whisked dahi and cook for 1 min.
4

Then slit green chilli and add to the mutton and add cumin powder + coriander powder + garam masala powder and mix it well and cook for 2 mins again.
5

Then put 2 & 1/2 glass water cover the cover and cook till 5 whistles or till mutton is cooked.when mutton is done add potato pieces and again cook till 2 whistles and remove in a big pot.
6

Add peas and water if needed cover and cook for sometime till peas is half cooked.
7

Add washed rice and cook untill rice is 75% cooked.
8

Serve the mutton white pulao hot.
9

Put tawa on gas and place your pot on tawa cover and cook on a low flame till rice is done.