Steps
- 1
Take oil..fry onion until golden brown
- 2
Add chicken..stir it well..
- 3
Add all types of Garam masla,,salt,,roared n black pepper
- 4
Add water n cover it on low flame for 25 min until chicken is tender
- 5
Add water according to the quantity of rice
- 6
Keep it on low flame until rice soaks all water..
- 7
Delicious yakhni pulao is ready
Similar Recipes
More Recipes
-

Sarvat Hanif
-

DJ Marcum
-

keosha hooks
-

Drumstick or Moringa Leaves and Sweet Corn Soup
Kumkum Chatterjee
-

Brad's Pork Carnitas Grilled Burritos with Avocado Salsa
wingmaster835
-

Cluster beans (Kothavarankaai) vaththal kuzhambu
Lakshmi Sridharan Ph D
-

Insalata Caprese (Caprese Salad)
Jibita Khanna
-

Maggie Conlon
-

cindybear
-

Christina
-

Layla (lulu)
-

Crock Pot Girl 🤡
-

Cheryl
-

Quick corn and potato fritters (one batter)😊
tanveer sayed
-

Faiza Asif
-

Steamed sukumawiki #4weekschallenge
Shelmith Weru
-

Rice & Beans with roasted fish & steamed Spinach
Umm Muhammad
-

Areeba Masroor
-

Sehrish Sohail
-

Allu Soji ki puri with Ramadan special Huma kitchen
Farzana Memon
-

Sonalkar's Kitchen
-

Stuffed Capsicum Recipe with Besan
Dipali Amin
-

Komal Ali
-

Aqsa Shaikh
https://cookpad.wasmer.app/us/recipes/8993153






Comments