Cinnamon-Banana cake#4wkschallenge#charityrecipe#

Name: Cinnamon-Banana cake#4wkschallenge#charityrecipe#
Yield: 6-10servings
Cuisine: Kenyan
Ingredients: 250 g all purpose wheat flour; 100 g sugar (I blended); 3 well Rippen bananas; 1 tsp baking soda; 1 tsp cinnamon; 100 mls milk; 3 eggs; 50 g ground nuts, pan fried; 100 mls cooking oil

Val Asirigwa @val_asirigwa

Nairobi

#Trying out new recipes and learning one step at a time on sticking to the recipe ingredient's measures#

I am so excited and really overwhelmed. Lesson learnt from the best chef and cook - My Mama, "USE EXACT RECIPE MEASUREMENTS, ALWAYS!"

So, Chef Lui's recipe of using Baking Soda instead of Baking Powder, really amazed me and I had to try it out and "cooksnapped" for him. Thank you Lui!

*Reason, I only use baking soda to make "haf Keki".....half cakes!*

I used the old skool traditional oven......"the Jiko, with soil in a big sufuria with a lid on it".

And the results, a perfect spongy cake!!!! And the Banana and Egg "smell" wasn't there. Just a sweet smelling aroma from the Kitchen. I used oil instead of margarine and Sugar instead of confectioners sugar.

Now, this is the best cake I have ever made in my Cookpad life!👌👌👌👌👌👌👌

Someone tag Misaki please. This should get me, I mean warrant me, the best Gift.......the medium size Jiko oven😎😎😎.

Am feeling 🥰🥰🥰🥰🥰🥰....

😊MAKING EVERYDAY DAY COOKING FUN!😊

#Trying out new recipes and learning one step at a time on sticking to the recipe ingredient's measures#

I am so excited and really overwhelmed. Lesson learnt from the best chef and cook - My Mama, "USE EXACT RECIPE MEASUREMENTS, ALWAYS!"

So, Chef Lui's recipe of using Baking Soda instead of Baking Powder, really amazed me and I had to try it out and "cooksnapped" for him. Thank you Lui!

*Reason, I only use baking soda to make "haf Keki".....half cakes!*

I used the old skool traditional oven......"the Jiko, with soil in a big sufuria with a lid on it".

Now, this is the best cake I have ever made in my Cookpad life!👌👌👌👌👌👌👌

Someone tag Misaki please. This should get me, I mean warrant me, the best Gift.......the medium size Jiko oven😎😎😎.

Am feeling 🥰🥰🥰🥰🥰🥰....

😊MAKING EVERYDAY DAY COOKING FUN!😊

Val Asirigwa @val_asirigwa

Nairobi

#Trying out new recipes and learning one step at a time on sticking to the recipe ingredient's measures#

I am so excited and really overwhelmed. Lesson learnt from the best chef and cook - My Mama, "USE EXACT RECIPE MEASUREMENTS, ALWAYS!"

So, Chef Lui's recipe of using Baking Soda instead of Baking Powder, really amazed me and I had to try it out and "cooksnapped" for him. Thank you Lui!

*Reason, I only use baking soda to make "haf Keki".....half cakes!*

I used the old skool traditional oven......"the Jiko, with soil in a big sufuria with a lid on it".

Now, this is the best cake I have ever made in my Cookpad life!👌👌👌👌👌👌👌

Someone tag Misaki please. This should get me, I mean warrant me, the best Gift.......the medium size Jiko oven😎😎😎.

Am feeling 🥰🥰🥰🥰🥰🥰....

😊MAKING EVERYDAY DAY COOKING FUN!😊

#Trying out new recipes and learning one step at a time on sticking to the recipe ingredient's measures#

I am so excited and really overwhelmed. Lesson learnt from the best chef and cook - My Mama, "USE EXACT RECIPE MEASUREMENTS, ALWAYS!"

So, Chef Lui's recipe of using Baking Soda instead of Baking Powder, really amazed me and I had to try it out and "cooksnapped" for him. Thank you Lui!

*Reason, I only use baking soda to make "haf Keki".....half cakes!*

I used the old skool traditional oven......"the Jiko, with soil in a big sufuria with a lid on it".

Now, this is the best cake I have ever made in my Cookpad life!👌👌👌👌👌👌👌

Someone tag Misaki please. This should get me, I mean warrant me, the best Gift.......the medium size Jiko oven😎😎😎.

Am feeling 🥰🥰🥰🥰🥰🥰....

😊MAKING EVERYDAY DAY COOKING FUN!😊

Saved

Ingredients

6-10servings

250 gall purpose wheat flour
100 gsugar (I blended)
3well Rippen bananas
1 tspbaking soda
1 tspcinnamon
100 mlsmilk
3eggs
50 gground nuts, pan fried
100 mlscooking oil

Saved

Steps

1

Preheat your oven. Grease your baking tin. In a bowl, mix the flour and cinnamon and sieve. (I lost my photos which I directly took while creating the post. Big mistake)
2

In a different bowl, mix the bananas with the baking soda, and Mash or blend
3

In a different bowl, put oil and add in sugar. Mix them well. Add in the flour and cinnamon little by little and mix well. Add in the banana-baking soda mixture and mix well. Then add the milk and mix well.
4

Pour the batter in your baking tin. Let it rest for two minutes then Sprinkle the groundnuts well on top and bake for 30 to 45minutes.
5

Serve with a beverage of your choice.

Saved

Cooksnaps

Saved

Val Asirigwa @val_asirigwa

on May 30, 2019 08:24

Nairobi

I love healthy, clean, good, well cooked and of course.... tasty food! So for that reason, I must find my way to the kitchen. I love it most when someone enjoys the food I made, this gives me the pleasure to try out some new recipe the next time I find myself in the kitchen.