In a dry bowl/basin put your flour and rub in very well the Samli till it's incorporated. Add the Cardamon and mix well. Add the yeast, mix well too then add the sugar and mix very well. Now add the coconut milk little by little as you knead very well till you get a not so soft or hard dough. Cover with a warm damp cloth for 20minutes. Knead again to remove excess air, cut into sizeable balls, and cover again for 20 minutes. Start making circle/triangle shapes. Let them rest 20minutes.

Put oil in your pan and let it heat. Test if ready by a piece of dough. Start dropping your pieces in the oil on a moderate heat. Turn to cook the other side till you get your desired brown colour. Do the same to the rest.

When done, let them rest to cool then serve with tea or mbaazi/maharagwe ya nazi for breakfast or as a meal. Enjoy😊.