Lasooni moong dal

Name: Lasooni moong dal
Yield: 1-2 servings
Cuisine: American
Ingredients: 1 cup moong daal; 1-2 dry red Chilli; 1/2 tsp Cumin seeds (Jeera); 4-5 Garlic cloves; 1/4 tsp Turmeric powder (haldi); 1/2 tsp red chilli powder; As required Salt (to taste); 1 medium onion (chopped); Some Coriander leaves; As required Butter and oil; As required Water

Foodiestaan @cook_17116076

Bhubaneshwar

#maaspecial #favourite #cookclick #moongdal #lunch #love

Foodiestaan @cook_17116076

Bhubaneshwar

#maaspecial #favourite #cookclick #moongdal #lunch #love

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Ingredients

1-2 servings

1 cupmoong daal
1-2dry red Chilli
1/2 tspCumin seeds (Jeera)
4-5Garlic cloves
1/4 tspTurmeric powder (haldi)
1/2 tspred chilli powder
As requiredSalt (to taste)
1medium onion (chopped)
Some Coriander leaves
As requiredButter and oil
As requiredWater

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Steps

1

Take pressure cooker. Add 1 cup of moong dal, 2 cups water, turmeric powder and salt as required and cook it on medium flame for 1 whistle.
2

Then take a kadhai. Add a cube of butter and some oil into it. Then add some dry red chilli, cumin seeds into it and let it splutter.
3

Then add onion and crushed garlic into it and fry it. Then add red chilli powder and mix it with onion and garlic.
4

Then pour boiled dal into the kadhai and mix everything properly.
5

At last add some coriander leaves. And stir it.
6

Lasooni moong daal is ready serve it with steamed rice and papad.