Khoaa kulfi
Summer special
Tastes yum!
Open in Cookpad AppSteps
- 1
Keep the milk to boil.And let it reduce to almost half on low flame
- 2
Now in 1/4cup room temperature milk add cornflour.Make it lump free and add to the reduced mik.This gives it a very good cream texture. Add sugar, half of almonds, elaichi powder and off the flame.
- 3
Let it cool and then pour them in moulds and deep freeze For 7 to 8 hrs
- 4
Demould them keeping it out for sometime or keeping it under water..
- 5
Serve cool cool kulfi garnish with chopped almonds and pistachios and saffron strands
Keywords
Similar Recipes
More Recipes
-
-
-
-
Green Raw Papaya Peanuts Zesty Crunchy Salad
-
-
-
-
The Easiest Way to Upgrade Instant Ramen in 7 Minutes
Ilovetocookrecipes -
Gazpacho from Spain: The Land of Longevity
Ilovetocookrecipes -
-
The Whole Shabang Boiling Crab
-
Easy cookies that melt in mouth
-
-
The perfect side-dish: Hasselback Potatoes
-
-
-
-
-
-
Cinnamon-Banana cake#4wkschallenge#charityrecipe#
-
-
Chili Omushenye Using Fried Beans
-
Comments (4)
Mam u mention corn flour in the ingredients list and you didn’t use in anywhere or in steps.