Marble/zebra cake

Name: Marble/zebra cake
Cuisine: Pakistani
Ingredients: 2 cups Maida :; Powder sugar : 1 and 1/2 cup; 2 tsp Baking powder :; 1 pinch Salt; 3 tbsp Milk :; 2 tbsp Cocoa powder :; 1/4 tsp Baking soda :; 4 Eggs :; 1/2 cup Oil :; drops Vanilla essence : few

Anum Farooq @cook_16861282

#Ramadanspecial with huma
#Iftarspecial
#5weekchallenge

Anum Farooq @cook_16861282

#Ramadanspecial with huma
#Iftarspecial
#5weekchallenge

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Ingredients

2 cupsMaida :
Powder sugar : 1 and 1/2 cup
2 tspBaking powder :
1 pinchSalt
3 tbspMilk :
2 tbspCocoa powder :
1/4 tspBaking soda :
4Eggs :
1/2 cupOil :
dropsVanilla essence : few

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Steps

1

In a bowl add maida, baking powder, baking soda and salt and mix well.
2

In a bowl add eggs and beat well for 2-3 minutes then add vanilla essence and oil and mix well, then add powder sugar and beat well. Now add all the dry ingredients and milk if required and mix well.
3

In a small bowl add cocoa powder and milk to make pasre and set aside. Half the cake batter equally and add cocoa powder paste in half batter and set aside.
4

In a greased baking pan and first add plain batter and then cocoa batter again plain batter and then cocoa batter repeat this step until batter is finished then take a toothpick and make flower then bake on preheated patila for 30-35 minutes on low-medium flame.