Bharwa capsicum

Name: Bharwa capsicum
Cuisine: Indian
Ingredients: 1 kg Potatoes; 8-10 Capsicum; 50 gm Paneer - Finely Chopped; 3-4 tbsp Oil; 1 tbsp Cumin Seeds; 3-4 Green Chilli - Chopped; 1/2 tbsp Turmeric Powder; 1/2 tbsp Red Chilli Powder; 2 tbsp Garam Masala; 1 tbsp Coriander Powder; 1-1.5 tbsp Mango Powder; 1/2 Cup Fresh Peas; to Taste Salt; 2-3 Coriander Leaves - Chopped

sofaridabad official @cook_16414683

Faridabad

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sofaridabad official @cook_16414683

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Ingredients

1 kgPotatoes
8-10Capsicum
50 gmPaneer - Finely Chopped
3-4 tbspOil
1 tbspCumin Seeds
3-4Green Chilli - Chopped
1/2 tbspTurmeric Powder
1/2 tbspRed Chilli Powder
2 tbspGaram Masala
1 tbspCoriander Powder
1-1.5 tbspMango Powder
1/2 CupFresh Peas
to TasteSalt
2-3Coriander Leaves - Chopped

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Steps

1

Pressure cook all the potatoes & mash them. Keep them aside.
2

Heat oil in a pan or wok. Add cumin seeds, green chilli, garam masala, coriander powder, turmeric powder, red chilli powder, mango powder. Mix properly.
3

Add fresh peas & salt. Mix well & cook for few minutes to soften the peas.
4

Add mashed potatoes, chopped paneer & coriander. Mix properly to make smooth mixture.
5

Cook for 1-2 mints & switch off the flame.
6

Take capsicum & chop off the upper head and the inside.
7

Fill in the freshly made potato mixture into it. Keep aside.
8

Heat a flat pan & spread oil over it.
9

Now at low flame roast all the sides of capsicum properly.
10

Enjoy hot Bharwa Capsicum with chapatis.