Boil some water (make sure it can cover the whole egg)

Once the water starts to boil, add the egg carefully - using a spatula or spoon. This is to make sure that the egg doesn't break. Set a timer for 6 minutes and turn the gas off.

Once the timer is done, remove the egg from the water. Break the egg into a small bowl and add a dash of white pepper and soy sauce. Serve with toast, butter and homemade kaya!