First soak the chana for 7-8 hours.

After that wash it 2-3 times and drain it.

Now in a pressure cooker add chana, green chilli paste, ginger garlic paste, salt, oil, turmeric powder, cumin powder, and chopped onion.

Mix it well, add 1 cup water and cover the lid.

Cook it 2-3 whistles on high flame and 15 minutes on medium to low flame.

After that turn off the flame and leave it for 5 - 10 minutes to release the pressure.

Now open the lid and put back on the heat on high flame to remove any extra water.

After that turn off the flame and keep it aside.

Now take a bowl add cucumber onion tomato and coriander leaves and add the chana in it.

Mix it well and add lemon juice again mix it. Serve it in a bowl or plate, garnish with some chopped coriander leaves.

Now our chana chat is ready.