Yellow beans stew

Name: Yellow beans stew
Total time: 900 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1/4 kg boiled yellow beans; 4 tomatoes; 4 cloves garlic(crushed; 1 piece fresh ginger(crushed; 1 onion; 20 g royco powder; 200 ml water; 5 g turmeric; 2 royco cubes; 1 bunch dhania; 5 g salt; C/oil

Valarie Muthoni @valsy

Nairobi Kenya

#4weekschallenge #charityrecipe...simple,nutritious and yummy

Valarie Muthoni @valsy

Nairobi Kenya

#4weekschallenge #charityrecipe...simple,nutritious and yummy

Saved

Ingredients

15mins

2 servings

1/4 kgboiled yellow beans
4tomatoes
4 clovesgarlic(crushed
1 piecefresh ginger(crushed
1onion
20 groyco powder
200 mlwater
5 gturmeric
2royco cubes
1 bunchdhania
5 gsalt
C/oil

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Steps

15mins

1

Cook the onion to golden brown and add tomatoes
2

Add salt, garlic, ginger, royco cubes and turmeric cover let them cook for 5mins on low heat
3

Add beans mix cover for 5mins
4

Make a paste with royco powder and add
5

Add water cover and let cook for 5mins on low heat
6

Garnish with dhania and enjoy