Very Fast Cinnamon Apples

Name: Very Fast Cinnamon Apples
Cuisine: American
Ingredients: 1 Granny Smith Apple, Organic, cubed; Ground Saigon Cinnamon; Organic Honey; Water; 2 tbsp, Walnuts or Pecans (Optional)

The Parrishes @cook_3455456

Memphis, TN, USA

This quick dish is great for a light snack or after dinner dessert. You can top it with a scoop of vanilla ice cream if desired.

The Parrishes @cook_3455456

Memphis, TN, USA

This quick dish is great for a light snack or after dinner dessert. You can top it with a scoop of vanilla ice cream if desired.

Saved

Ingredients

1Granny Smith Apple, Organic, cubed
Ground Saigon Cinnamon
Organic Honey
Water
2tbsp, Walnuts or Pecans (Optional)

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Steps

1

Cube apple and put in small 6" skillet.
2

Pour honey over apple pieces. Stir apples with wooden spoon to ensure good coverage. Then, heavily sprinkle cinnamon over apples. Stir again.
3

Pour just enough water over apple mixture to barely cover the bottom of the skillet.
4

Saute on high until water begins to boil. Be sure to stir to prevent burning.
5

Turn to low and let simmer for about 3-5 minutes letting the apples absorb the water.
6

During the last minute, sprinkle nuts into skillet. This step is optional, but the nuts add a bit of crunch.
7

Serve warm in a small bowl. Enjoy!