Very Fast Cinnamon Apples
This quick dish is great for a light snack or after dinner dessert. You can top it with a scoop of vanilla ice cream if desired.
Very Fast Cinnamon Apples
This quick dish is great for a light snack or after dinner dessert. You can top it with a scoop of vanilla ice cream if desired.
Cooking Instructions
- 1
Cube apple and put in small 6" skillet.
- 2
Pour honey over apple pieces. Stir apples with wooden spoon to ensure good coverage. Then, heavily sprinkle cinnamon over apples. Stir again.
- 3
Pour just enough water over apple mixture to barely cover the bottom of the skillet.
- 4
Saute on high until water begins to boil. Be sure to stir to prevent burning.
- 5
Turn to low and let simmer for about 3-5 minutes letting the apples absorb the water.
- 6
During the last minute, sprinkle nuts into skillet. This step is optional, but the nuts add a bit of crunch.
- 7
Serve warm in a small bowl. Enjoy!
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