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Okra fry using panch phoran
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A picture of Okra fry using panch phoran.

Okra fry using panch phoran

Subhadra Arya ...@my_kitchentreasures
Subhadra Arya ...@my_kitchentreasures @cookandshine2021

#Goldenapron
#Post13

#Goldenapron
#Post13

Read more

Okra fry using panch phoran

Subhadra Arya ...@my_kitchentreasures
Subhadra Arya ...@my_kitchentreasures @cookandshine2021

#Goldenapron
#Post13

#Goldenapron
#Post13

Read more
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Ingredients

  • 250 gramsLadyfingers cleaned and chopped
  • 3 tbspOil
  • 1 tspPaanch phoran (a mix of five spices)
  • 1 tspGinger garlic paste
  • 1/2 tspTurmeric powder
  • to tasteSalt
  • 2Chopped green chilli
  • 1 pinchHing
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Steps

  1. 1

    Chop the ladyfingers as per choice

    A picture of step 1 of Okra fry using panch phoran.
  2. 2

    Heat oil in a kadhai. Add paanchphoran to the oil. Let them change colour. Add ginger garlic paste and green chillies. Let cook for a few seconds.

    A picture of step 2 of Okra fry using panch phoran.
    A picture of step 2 of Okra fry using panch phoran.
    A picture of step 2 of Okra fry using panch phoran.
  3. 3

    Add hing. Add the lady fingers. Add turmeric powder.

    A picture of step 3 of Okra fry using panch phoran.
    A picture of step 3 of Okra fry using panch phoran.
    A picture of step 3 of Okra fry using panch phoran.
  4. 4

    Add salt. Mix well. Cook covered on low flame for 10 to 15 minutes. Stir in between to avoid sticking to the base.

    A picture of step 4 of Okra fry using panch phoran.
    A picture of step 4 of Okra fry using panch phoran.
  5. 5

    Serve with parathas. Enjoy.

    A picture of step 5 of Okra fry using panch phoran.
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Subhadra Arya ...@my_kitchentreasures
Subhadra Arya ...@my_kitchentreasures @cookandshine2021
on May 29, 2019 06:45

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Keywords

Turmeric Ginger Garlic

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