Rawa upma and orange juice

Name: Rawa upma and orange juice
Total time: 600 s
Yield: For one person
Cuisine: American
Ingredients: 3 tablespoon Rawa / semolina; 2 teaspòon Olive oil; to taste Salt; 1/2 tsp Green chilli chopped; 1/2 tsp Coriander leaves chopped; 5 Curry leaves; 2 tablespoon Onion chopped; 1/2 tsp Black mustard seeds; 1 tsp Tomato chopped; 1 tsp Peanut; 1 tsp Kaju/cashew; 1 tsp Kishmish / raisins; 2 Red chilli dry; A pinch Hing/ asafoetida

Barnali Samanta Khusi @cook_14199186

Kolkata

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Barnali Samanta Khusi @cook_14199186

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Ingredients

10minites

For one person

3 tablespoonRawa / semolina
2 teaspòonOlive oil
to tasteSalt
1/2 tspGreen chilli chopped
1/2 tspCoriander leaves chopped
5Curry leaves
2 tablespoonOnion chopped
1/2 tspBlack mustard seeds
1 tspTomato chopped
1 tspPeanut
1 tspKaju/cashew
1 tspKishmish / raisins
2Red chilli dry
A pinchHing/ asafoetida

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Steps

10minites

1

At first take a pan then poured the oil, then the all dry fruits (kaju, peanuts, kismis)soute in this, and keep aside,
2

Next use the same pan,add oil then add hing, curry leaves, red chilli then poured the onion chopped, tomato chopped, green chilli chopped, turmeric powder salt then fry it very well,
3

Next poured the rawa, then saute, then add the fried dry fruits and add tittle bits of water for 2 to 3 times,cook it for 5 minute,
4

Now it is ready, serve it with fresh orange juice or curd,