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Nam Prik Ong Kai (Spicy chicken and Tomato dip)
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A picture of Nam Prik Ong Kai (Spicy chicken and Tomato dip).

Nam Prik Ong Kai (Spicy chicken and Tomato dip)

AuntyJ
AuntyJ @cook_8354015

Nam Prik Ong Kai (Spicy chicken and Tomato dip)

AuntyJ
AuntyJ @cook_8354015
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Ingredients

2 servings
  • 250 gChicken minced
  • 2 tablespoonsRed Curry Paste
  • 6cherry Tomatoes, cut in half
  • 1 tablespoonTamarind paste
  • 1 teaspoonPalm sugar
  • 1 tablespoonfish sauce
  • 1 tablespoonCanola oil for fry
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Steps

  1. 1

    1. Wash tomatoes, pat dry, cut in half and put in a mortar with red curry paste.. Pound tomatoes with red curry paste until mix well.

    A picture of step 1 of Nam Prik Ong Kai (Spicy chicken and Tomato dip).
  2. 2

    Heat oil in a frying pan on medium heat. When oil is hot, add the paste, stir fry until fragrant, and then add chicken minced

    A picture of step 2 of Nam Prik Ong Kai (Spicy chicken and Tomato dip).
  3. 3

    Stir until chicken mince is cook, add fish sauce, palm sugar, and tamarind paste, stir well, turn the heat on low and continue cooking until the mixture becomes thick, then turn the heat off

    A picture of step 3 of Nam Prik Ong Kai (Spicy chicken and Tomato dip).
  4. 4

    Put in a bowl and serve with fresh or steamed vegetables and soft boiled Egg.Enjoy

    A picture of step 4 of Nam Prik Ong Kai (Spicy chicken and Tomato dip).
  5. 5

    This is a red curry Paste I used

    A picture of step 5 of Nam Prik Ong Kai (Spicy chicken and Tomato dip).
  6. 6

    A picture of step 6 of Nam Prik Ong Kai (Spicy chicken and Tomato dip).
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AuntyJ
AuntyJ @cook_8354015
on May 29, 2019 09:57

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