Take a pan,add oil then add tomatoes and saute then add ginger garlic paste saute little then add cashew paste.fry little and allow it to cool.Once cooled blend it into a smooth paste

Take another pan add oil add whole garam masala now add the blended paste then add red chilli powder, turmeric powder and cumin powder.Fry until masala leaves oil.

Now add 1/2 glass milk along with a glass of water (mix both and add warm)and saute the masalas.

Now add fried and diced tomato, Onion and capsicum and allow it to cook little finally add paneer cubes then add garam masala and kitchen king masala cook on slow flame.