Crunchy Fried Omena #4WkChallenge
In recipes I have, a lot of oil is usually used such that It was more of 'deep frying'.
I thought that was necessary to get the omena crunchy. I have since realized you can vastly reduce the oil n extend cooking time to get the same crunch
Crunchy Fried Omena #4WkChallenge
In recipes I have, a lot of oil is usually used such that It was more of 'deep frying'.
I thought that was necessary to get the omena crunchy. I have since realized you can vastly reduce the oil n extend cooking time to get the same crunch
Open in Cookpad AppSteps
- 1
Sort the Omena then Wash with Hot water. Instead of pouring out the water when done, use a slotted spoon to pick out the omena. Fine dust n sand will remain in the water.
- 2
Put oil into your pan together with onions.Cook til they become translucent.
- 3
Chop pepper, Finely grate ginger n garlic. Add to oil
- 4
Once their essence has infused into the oil n onion, add your omena. Reduce heat and begin to stir.
- 5
Keep stirring. If the oil reduces completely before omena is dry, you can add a tablespoon or two. NOTE that because of the garlic, the omena might stick onto the pan. Just carefully scrap off from the bottom.
- 6
Keep stirring until dry to your taste. I like mine super crunchy. So the whole stirring business takes up to 20mins. You may need more if your omena was very fresh n therefore, wetter.
- 7
Let cool, garnish n serve.
Cooksnaps
Similar Recipes
More Recipes
-
Tabrizi Nan-e Roghani (Traditional Persian Bread)
-
Meatballs in Creamy Sauce with Porcini Mushrooms
-
Fruit salad with watermelon, melon, and strawberries
-
Persian Tomato Rice (Kateh Gojeh)
-
-
-
-
-
![A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg "Nsima [or Nshima, Sadza, Ugali]")
Nsima [or Nshima, Sadza, Ugali]
-
-
-
-
zoha1233 -
Yummy eggless doughnuts 😊(easy n quick version)
-
harmohan sahoo -
-
-
-
Sashmita Sahoo -
Reshma -
Vodka (or not) Pasta Sauce - oil free & VEGAN
-
-
-
Lentil Tomato and Spinach Soup
Comments