Daal masala khichadi

Name: Daal masala khichadi
Cuisine: American
Ingredients: 1/4 cup rice; 1 tbsp mix daal; 1 1/2 tbsp moong daal; 1 tsp toor daal (arhar daal); 2 tbsp oil; 2 black pepper corns; 1 small cinnamon pice; 1/4 tsp cumin seeds; Pinch mustard seeds; Pinch asafoetida; 1 small onion chopped; 1 small potato chopped; 1/4 cup green peas (optional); 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/4 tsp cumin and coriander powder; Pinch garam masala; as require Water; 1 tsp ghee/ clarified butter; Handful coriander leaves chopped

Zarna B V @zarna_1539

Rajkot, Gujarat

#goldenapron

Zarna B V @zarna_1539

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Ingredients

1/4 cuprice
1 tbspmix daal
1 1/2 tbspmoong daal
1 tsptoor daal (arhar daal)
For tadka
2 tbspoil
2black pepper corns
1small cinnamon pice
1/4 tspcumin seeds
Pinchmustard seeds
Pinchasafoetida
1small onion chopped
1small potato chopped
1/4 cupgreen peas (optional)
1/2 tspturmeric powder
1/2 tspred chilli powder
1/4 tspcumin and coriander powder
Pinchgaram masala
as requireWater
1 tspghee/ clarified butter
Handfulcoriander leaves chopped

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Steps

1

Mix all daal and rice in a bowl and wash it 2-3 times. Then soak into water for 20-30min.
2

Take all ingredients together.
3

Heat oil into pressure cooker and add cumin seeds and mustard seeds, cinnamon, black pepper corn and clove. Then add chopped onion and hing. Cook for a min. Then add chopped potatoes and peas, add dry masala and mix well.
4

Then add soaked khichadi and mix well. Then add water, and let it simmer for 4-5min.
5

Cover lid and do 2 whistle on medium heat. Open the cooker after pressure of steam cool down. Then add ghee and mix well. Add chopped coriander and serve hot with curd or lassi.