Black til ladoos/Black sesame ladoos

Name: Black til ladoos/Black sesame ladoos
Total time: 1800 s
Yield: 10 ladoos
Cuisine: American
Ingredients: 1 cup black til/sesame seeds; 1/2 cup peanuts; 1 1/2 cup jaggery; 1 tsp cardamom powder; 1 tsp Ghee; As needed Some water

Pravasini Behera @cook_17131722

#favourite #ladoo #sweetsnack

Pravasini Behera @cook_17131722

#favourite #ladoo #sweetsnack

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Ingredients

30 minutes

10 ladoos

1 cupblack til/sesame seeds
1/2 cuppeanuts
1 1/2 cupjaggery
1 tspcardamom powder
1 tspGhee
As neededSome water

Saved

Steps

30 minutes

1

Heat pan.On a low to medium flame roast sesame seeds.Stir continuously.
2

Remove it when seeds roast properly.
3

Crush the roasted peanuts to a coarsed texture.Keep them aside.
4

Heat the pan.Put jageery and some water.Stir continuously til it dissolves and sticky.
5

Add sesame seeds,crushed peanuts,cardamom powder.Give it a mix.Remove from pan.
6

Prepare ladoos when the mixture is still hot.
7

Grease your palms with ghee.Starts preparing ladoos by taking small small portions.
8

Make all ladoos this way.Allow it to cool down and store them in a air tight jar.Serve them as sweet snack.