Heat pan.On a low to medium flame roast sesame seeds.Stir continuously.

Remove it when seeds roast properly.

Crush the roasted peanuts to a coarsed texture.Keep them aside.

Heat the pan.Put jageery and some water.Stir continuously til it dissolves and sticky.

Add sesame seeds,crushed peanuts,cardamom powder.Give it a mix.Remove from pan.

Prepare ladoos when the mixture is still hot.

Grease your palms with ghee.Starts preparing ladoos by taking small small portions.

Make all ladoos this way.Allow it to cool down and store them in a air tight jar.Serve them as sweet snack.