Steps
- 1
Take a pan put all chopped veggies,nuts add water cook for 5mintues
- 2
Put all tomato mixture into the jar and blend it to make a smooth puree
- 3
Heat a pan put some butter add tomato mixture put all spices and cook for 10mintues on slow flame
- 4
Now add kasuri methi,cream mix it nicely put paneer cubes,honey into the tomato gravy cook for few seconds ur rich,yummy, delicious cheese tomato ready to serve with Parantha,butter nan
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