Dahi kaju paneer / curd cashew paneer

Name: Dahi kaju paneer / curd cashew paneer
Total time: 2100 s
Yield: 4-5 servings
Cuisine: American
Ingredients: 200 gm paneer (cut into cubes); 5-6 Black pepper; 1 tbs Black pepper powder; 4-6 Green chilli; 2 tbs Charmogoj paste; 25 gm kaju paste / cashew paste; 50 gm yogurt; 2 tbs Poppy seeds paste; to taste Salt; 1 tbs Sugar; as needed White oil; 1 tsp Sahi garam masala powder; 1 tbs Ghee; 2 cardamom; 2 inch cinnamon; 1 tsp Cumin powder

Rinki Dasgupta @cook_rinki2019

Kolkata

Paneer make in white gravy

Rinki Dasgupta @cook_rinki2019

Kolkata

Paneer make in white gravy

Saved

Ingredients

30-35mins

4-5 servings

200 gmpaneer (cut into cubes)
5-6Black pepper
1 tbsBlack pepper powder
4-6Green chilli
2 tbsCharmogoj paste
25 gmkaju paste / cashew paste
50 gmyogurt
2 tbsPoppy seeds paste
to tasteSalt
1 tbsSugar
as neededWhite oil
1 tspSahi garam masala powder
1 tbsGhee
2cardamom
2 inchcinnamon
1 tspCumin powder

Saved

Steps

30-35mins

1

Boil 1 cup of water with 1/2 tsp salt and pour the hot water into paneer cubes and keep aside.
2

Heat oil in kadai and give cinnamon, cardamom, black pepper into hot oil for tempering.
3

Then add poppy seeds paste, kaju paste, charmogoj paste, cumin powder, chilli paste, salt, some water and stir well, until the oil is spreading.
4

And yogurt, sugar, black pepper powder slit chills and stir well.
5

After a few minutes and some water and paneer and cover with lid for few minutes
6

Check sizzling. Then turn off the gas.
7

And ghee and garam masala powder stir well and cover with a lot for few minutes.
8

Pour into a serving dish and serve with luci/puri.