Authentic home cooking from Mexico, with US measurements. 
Chicken Flautas
My husband and I love flautas. I don’t make them very often because I almost always burn myself with the hot oil when frying them. A friend suggested shredding the chicken breast into large pieces so the filling doesn’t fall out while frying. I have to say, that’s helped a bit, but even so, sometimes the oil still splatters while I’m cooking. Does anyone know how to prevent this? If you have any tips, please let me know!
Chicken Flautas
My husband and I love flautas. I don’t make them very often because I almost always burn myself with the hot oil when frying them. A friend suggested shredding the chicken breast into large pieces so the filling doesn’t fall out while frying. I have to say, that’s helped a bit, but even so, sometimes the oil still splatters while I’m cooking. Does anyone know how to prevent this? If you have any tips, please let me know!
Open in Cookpad AppSteps
- 1
Shred the chicken breast into long strips (so the filling stays inside the flauta).
- 2
Warm the tortillas in the microwave. Assemble the flautas by placing chicken on each tortilla, rolling them up, and securing with a toothpick.
- 3
Heat enough oil for frying. This time I used an electric deep fryer, but you can also use a skillet.
- 4
Fry all the flautas until golden brown. Drain excess oil on paper towels.
- 5
Serve the flautas with avocado salsa and shredded cheese.
- 6
They are truly delicious! I love them!
Cooksnaps
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