Coorg style dry chicken
I made this dry chicken in coorgi style. Very tasty recipe. #RamadanSpecial
Open in Cookpad AppSteps
- 1
Put chicken pieces in a bowl, add salt turmeric powder and mix it.
- 2
Dry roast green cardamom, cinnamon, cloves, black peppercorns, mustard seed, dried red chilli in a non-stick pan.
- 3
Meanwhile Heat 3 tbsps oil in Another pan and add onion and sauté it.
- 4
When the spices become fragrant turn off the flame and let it cool down.
- 5
When cooled grind them to a powder.
- 6
Sauté onion till golden. Add chicken. Mix and cook for 3-4 minutes.
- 7
Add 1/2 cup tomato and mix. Add 1/2 cup water and ground spices and mix it well.
- 8
Adjust salt and mix, cover and cook on medium flame till the chicken is almost done.
- 9
After that open the lid and cook for 6-7 minutes to remove all the excess water.
- 10
Now our dry chicken is ready. Serve hot.
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