Chatkharaydaar Dahi Baday

Name: Chatkharaydaar Dahi Baday
Cuisine: Pakistani
Ingredients: 1 cup mint leaves; 1-1/2 cup Coriander; 2 tbsp Onion chopped; 1/4 cup Lemon juice; 1/2 tsb salt; 1 tsp sugar; 6 green chillies; 4 cloves garlic; 6 soaked kashmiri mirch; 1/2 tsp Salt; 1 tsp Sugar; 1 tsp Zeera; 2-3 tbspn vinegar; 4-5 cloves garlic; 2 cup imli pulp; 1/2 tsp black salr; 1/2 cup Sugar; 1/2 cup Gur; 1 tsp Zeera; 1 tsp Chaat masla; 4-5 cloves Garlic; 1/2 cup Mash ki daal aaata; 1/2 cup Mong ki daal ka aata; 1/2 tsp Zeera; 1/2 tsp Red chilli flakes; 1/2 tsp Baking powder; to taste Salt; Oil for frying; 500 grams yogurt

Sadiya Imran @cook_17159667

A dear friend of mine treated us once with this and its now a must have in ramadan for my family and I #RamadanSpecial

Sadiya Imran @cook_17159667

A dear friend of mine treated us once with this and its now a must have in ramadan for my family and I #RamadanSpecial

Saved

Ingredients

#1 Green Chutney
1 cupmint leaves
1-1/2 cupCoriander
2 tbspOnion chopped
1/4 cupLemon juice
1/2tsb salt
1 tspsugar
6green chillies
4 clovesgarlic
#2 Red Chutney
6soaked kashmiri mirch
1/2 tspSalt
1 tspSugar
1 tspZeera
2-3 tbspnvinegar
4-5 clovesgarlic
#3 Imli Chutney
2 cupimli pulp
1/2 tspblack salr
1/2 cupSugar
1/2 cupGur
1 tspZeera
1 tspChaat masla
4-5 clovesGarlic
Dahi bara
1/2 cupMash ki daal aaata
1/2 cupMong ki daal ka aata
1/2 tspZeera
1/2 tspRed chilli flakes
1/2 tspBaking powder
to tasteSalt
Oil for frying
Yogurt
500 gramsyogurt

Saved

Steps

1

Take yogurt blend it andd keep in the fridge for an hour
2

Mix both the flour n all the other ingredients n make a smooth paste with water as required
3

To make green chutney, add all the ingredients above and blend together well and the Chutney is ready
4

To make red chutney blend all ingredients together well n the Chutney is ready
5

To make imli ki chutney blend in all the ingredients well n the Chutney is ready
6

Heat oil n with the help of a spoon fry all the baday till they turn golden brown
7

Take them out on kitchen paper n soak them in water for 15 to 20 minutes.now press them carefully to get all the water out
8

Now start assembling put the badas in a big bowl add yougurt add all the three Chutney ‘s n sprinkle some chaat masala.Crumble some papadi over it n enjoy every bit of it