Wash the meat, dry on a boom towels. Fry-stew with onions until soft

Eggplant cut large. Potato cut medium. Pour oil into a small, high saucepan and deep-fry eggplants until soft (put towels on the boom, remove excess oil), fry potatoes and garlic in the same way.

Tomatoes cut into large, also large cut into greens.

Add potatoes, eggplants, tomatoes, garlic to the beef and sprinkle with herbs. Salt, pepper, mix and serve.

Enjoy your meal!