Yam/potatoes in egg

Name: Yam/potatoes in egg
Total time: 3600 s
Yield: 2-3 servings
Cuisine: Nigerian
Ingredients: Half tuber of Yam; 8 large potatoes; 4 eggs; to taste Seasoning; 1 teaspoon grounded pepper; Half teaspoon of ginger,garlic and cloves powder; Oil to fry

Chef abdul @chefabdul1

Kano

I love and my family love this combo ,they enjoyed every bite ,try it and thank me later ! #Ramadhancontest

Chef abdul @chefabdul1

Kano

I love and my family love this combo ,they enjoyed every bite ,try it and thank me later ! #Ramadhancontest

Saved

Ingredients

50-60mins

2-3 servings

Halftuber of Yam
8large potatoes
4eggs
to tasteSeasoning
1 teaspoongrounded pepper
Halfteaspoon of ginger,garlic and cloves powder
Oil to fry

Saved

Steps

50-60mins

1

Wash,peel and cut yam and potatoes to desired shapes,then you boil till it becomes tender and soft
2

Keep boiled yam and potatoes aside to cool,in a bowl break in eggs,add in seasonings,grounded pepper,ginger,garlic and cloves powder,whisk egg well,then you deep yam and potatoes in egg to let it coat well and then you fry in hot oil till it looks crispy !
3

Serve yam/potatoes in egg hot,enjoy!