Aloo thepcha

It was a random potato sabji.So yummy when served with ghee roti.
Potatoes are coarsely crushed so named it .
Aloo thepcha
It was a random potato sabji.So yummy when served with ghee roti.
Potatoes are coarsely crushed so named it .
Steps
- 1
Soak potatoes in a bowl for 15 minutes.
- 2
Don't peel thoroughly. Just take put black spots and damage skin from potatoes.
- 3
Now crush potatoes In small pieces with the help of sil batta or use any heavy instrument to crush potatoes.
- 4
Take iron kadhai and add 3 tsp mustard oil.
- 5
Add jeera, hing, red dry chillies and saute for 30 seconds on low flame.
- 6
Now add onion and saute till golden brown.
- 7
Add ginger garlic paste
- 8
Add kitchen king masala, turmeric powder, coriander powder, salt and fry for 1 minute.
- 9
Now add finely chopped tomatoes and let it cook for 5 minutes.
- 10
Add potatoes and saute.. Add garam masala and Kasoori methi at this stage.add 2 glasses of warm water and let this cook for 25 minutes after covering the lid tightly.
- 11
Check if potatoes are finely cooked and gravy is not much thick not much thin.
- 12
Serve with coriander leaves.It is best when cooked in iron vessel And combined with roti.
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