Aloo thepcha

Name: Aloo thepcha
Yield: 5 servings
Cuisine: American
Ingredients: 250 gms potatoes; 1 tsp ginger garlic paste; 1 tomato; 2 medium sized onion; 1 tsp Jeera/cumin seeds; pinch Hing; 2-3 Red chillies; 1/2 tsp Turmeric powder; 1 tsp Coriander powder; 1 tsp Kitchen king masala; 1/2 tsp Garam masala; to taste Salt according; 1/2 tsp Kasuri methi; as required Coriander leaves for garnish

dr shikha Bisht @cook_17196278

It was a random potato sabji.So yummy when served with ghee roti.
Potatoes are coarsely crushed so named it .

dr shikha Bisht @cook_17196278

It was a random potato sabji.So yummy when served with ghee roti.
Potatoes are coarsely crushed so named it .

Saved

Ingredients

half an hour

5 servings

250 gmspotatoes
1 tsp ginger garlic paste
1tomato
2medium sized onion
1 tspJeera/cumin seeds
pinchHing
2-3Red chillies
1/2 tspTurmeric powder
1 tspCoriander powder
1 tspKitchen king masala
1/2 tspGaram masala
to tasteSalt according
1/2 tspKasuri methi
as requiredCoriander leaves for garnish

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Steps

half an hour

1

Soak potatoes in a bowl for 15 minutes.
2

Don't peel thoroughly. Just take put black spots and damage skin from potatoes.
3

Now crush potatoes In small pieces with the help of sil batta or use any heavy instrument to crush potatoes.
4

Take iron kadhai and add 3 tsp mustard oil.
5

Add jeera, hing, red dry chillies and saute for 30 seconds on low flame.
6

Now add onion and saute till golden brown.
7

Add ginger garlic paste
8

Add kitchen king masala, turmeric powder, coriander powder, salt and fry for 1 minute.
9

Now add finely chopped tomatoes and let it cook for 5 minutes.
10

Add potatoes and saute.. Add garam masala and Kasoori methi at this stage.add 2 glasses of warm water and let this cook for 25 minutes after covering the lid tightly.
11

Check if potatoes are finely cooked and gravy is not much thick not much thin.
12

Serve with coriander leaves.It is best when cooked in iron vessel And combined with roti.