Achari Bhindi

Name: Achari Bhindi
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Bhindi/ladyfinger; 1 cup Oil; Kalonji 1+ 1 pinch; Rye 1+1 pinch; Sabut zeera 1 tsp +1 tsp; 1 cup Onions chopped; 1 cup Tomatoes chopped; Raw mango cubes 1 cup; 1 tbsp Ginger & garlic paste; 1 tbsp Green chillies paste; Talhar /kashmiri mirch 1 cut in slices; 1 tbsp Lemon juice

Sadaf Billa @cook_17180221

This recipe will change the way u think abt bhindi.finger licking good!

Sadaf Billa @cook_17180221

This recipe will change the way u think abt bhindi.finger licking good!

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Ingredients

6 servings

1/2 kgBhindi/ladyfinger
1 cupOil
Kalonji 1+ 1 pinch
Rye 1+1 pinch
Sabut zeera 1 tsp +1 tsp
1 cupOnions chopped
1 cupTomatoes chopped
Raw mango cubes 1 cup
1 tbspGinger & garlic paste
1 tbspGreen chillies paste
Talhar /kashmiri mirch 1 cut in slices
1 tbspLemon juice

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Steps

1

Heat 3 tbsp oil,fry 1 pinch kalongi,rye & 1 tsp zeera,add cut bhindi and fry for 10 minutes. Add lemon juice.
2

Take bhindi out and keep aside.take 3 tbsp oil in the same pot add kalongi & rye 1 pinch each & add Talhar mirch slices & Raw mango,fry for 10 minutes, take out from pot & keep aside.
3

In the same pot add 3 tbsp oil & add chopped onions, fry untill translucent, add Ginger garlic paste, zeera fry for 2 minutes, add chopped Tomatoes, salt,& green chilli paste,cook on medium /high heat untill tomatoes r soft.
4

When the masala is ready add the cooked bhindi & Raw mango. Mix and turn off heat.