Tandoori Chicken with Garlic Rice

Name: Tandoori Chicken with Garlic Rice
Cuisine: Pakistani
Ingredients: 1 kg Chicken; Garlic paste 2tbsp heaped; Shan tandoori masala as per ur taste; Red chili powder: 1/2 tbsp or 1 tbsp as per ur taste; Salt : according to your taste; 2 cups Yougurt :; 2-3 tbsp Oil :; 1 tsp Garam masla; 1/4 tsp Chaat masala; 1 lemon squeezed; Black pepper a little bit; Orange color (zardey ka rang); Paprika powder little bit; 1-2 cups rice; 1 Chopped onions; 1 tbsp Cumin seeds; 1 Knorr chicken cube; 1 tsp Ginger garlic paste; to taste Salt; 1 onion; 1 tomato; 1 capsicum; 1-2 green chillies

Sadiya Imran @cook_17159667

Recreated my friend’s recipe #RamadanSpecial

Sadiya Imran @cook_17159667

Recreated my friend’s recipe #RamadanSpecial

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Ingredients

Tandoori chicken
1 kgChicken
Garlic paste 2tbsp heaped
Shan tandoori masala as per ur taste
Red chili powder: 1/2 tbsp or 1 tbsp as per ur taste
Salt : according to your taste
2 cupsYougurt :
2-3 tbspOil :
1 tspGaram masla
1/4 tspChaat masala
1lemon squeezed
Black pepper a little bit
Orange color (zardey ka rang)
Paprika powder little bit
Tarqa rice
1-2 cupsrice
1Chopped onions
1 tbspCumin seeds
1Knorr chicken cube
1 tspGinger garlic paste
to tasteSalt
Garnish
1onion
1tomato
1capsicum
1-2green chillies

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Steps

1

Marinate chicken in all these spices for atleast One hour.
2

Now heat a pan add little bit of oil and cook chicken on medium flame until its tender.
Keep it saucy (like thick paste easy to pour on rice) do not cook it too much so all the gravy dries up.
3

Now burn a small piece of coal until its red hot. It takes 1-2 minutes. Place a small piece of foil or any thick paper in the chicken. Place burning coal on it. Pour 1 tbsp oil so the smokes comes out and cover the pan immediately for 1-2 mins.. Uncover after 2 mins and take out the paper and coal.This chicken would have a bar b que tandoori flavor!!
4

Fry onions until golden brown.
5

Add cumin seeds,chicken cube and ginger garlice paste and salt. Fry for a min.
6

Now add 3-4 cups water in it
7

Bring it to boil now add rice. Cook until the water dries up.
8

Keep the flame very low when water dries up and cover it
Turn off the flame after 10 mins.
9

For garnishing-Cut the veggies in round slices
10

Stir fry all of them separately in 1-3 tbsp oil just for 1-2 mins.
11

Dish out to serve