Tandoori Chicken with Garlic Rice

Recreated my friend’s recipe #RamadanSpecial
Steps
- 1
Marinate chicken in all these spices for atleast One hour.
- 2
Now heat a pan add little bit of oil and cook chicken on medium flame until its tender.
Keep it saucy (like thick paste easy to pour on rice) do not cook it too much so all the gravy dries up. - 3
Now burn a small piece of coal until its red hot. It takes 1-2 minutes. Place a small piece of foil or any thick paper in the chicken. Place burning coal on it. Pour 1 tbsp oil so the smokes comes out and cover the pan immediately for 1-2 mins.. Uncover after 2 mins and take out the paper and coal.This chicken would have a bar b que tandoori flavor!!
- 4
Fry onions until golden brown.
- 5
Add cumin seeds,chicken cube and ginger garlice paste and salt. Fry for a min.
- 6
Now add 3-4 cups water in it
- 7
Bring it to boil now add rice. Cook until the water dries up.
- 8
Keep the flame very low when water dries up and cover it
Turn off the flame after 10 mins. - 9
For garnishing-Cut the veggies in round slices
- 10
Stir fry all of them separately in 1-3 tbsp oil just for 1-2 mins.
- 11
Dish out to serve
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