Pakodi aloo / potato pakodi curry

Name: Pakodi aloo / potato pakodi curry
Cuisine: American
Ingredients: 1 big potato peeled and diced; 1 onion chopped; 1 tomato chopped; 1 tsp chopped ginger; 2 chopped green chilli; 1 tsp jeera / cumin; 1 small spoon salt; 1 tsp red chilli powder; 1 tsp turmeric powder; 1 tsp coriander powder; as needed oil for cooking; 1 tsp garam masala; as needed raita boondi

Waheguru Naam Waheguru @cook_14212653

Haryana.

easy and delicious.

Waheguru Naam Waheguru @cook_14212653

Haryana.

easy and delicious.

Saved

Ingredients

1big potato peeled and diced
1onion chopped
1tomato chopped
1 tspchopped ginger
2chopped green chilli
1 tspjeera / cumin
1 small spoon salt
1 tspred chilli powder
1 tspturmeric powder
1 tspcoriander powder
as neededoil for cooking
1 tspgaram masala
as neededraita boondi

Saved

Steps

1

Heat oil,add cumin,When get golden put chopped tomato along with spices, make it soft and mix well.
2

Now add potato cut pieces and put one medium glass water and give two to three whistle.
3

Open the cooker and add pakodi (boondi,raita boondi).
4

Cover the lid for few seconds now it is ready to eat with chappati.