Gizzard with rice and greens

Name: Gizzard with rice and greens
Yield: 4 servings
Cuisine: Kenyan
Ingredients: Half kilo gizzard,; 1 chopped Red Onions; 4 crushed garlic cloves; 1 chopped tomato; 1 chopped green bell pepper; 1 chopped bunch coriander; 2 Tbsp cooking oil; 2 Tbsp dark soy sauce; 2 Tbsp dark soy sauce; 2 Tbsp tomato paste; 2 Tbsp tomato paste; 3 royco cubes; 3 royco cubes; salt; salt

Ruth Wamaitha @cook_17196862

In a chicken I love the gizzard for its chewy texture. Here is an easy recipe that will leave you wanting more.

Ruth Wamaitha @cook_17196862

In a chicken I love the gizzard for its chewy texture. Here is an easy recipe that will leave you wanting more.

Saved

Ingredients

4 servings

Halfkilo gizzard,
1chopped Red Onions
4crushed garlic cloves
1chopped tomato
1chopped green bell pepper
1chopped bunch coriander
2 Tbspcooking oil
2 Tbspdark soy sauce
2 Tbspdark soy sauce
2 Tbsptomato paste
2 Tbsptomato paste
3royco cubes
3royco cubes
salt
salt

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Steps

1

Prepare the ingredients. Wash gizzards properly until completely cleaned. I Prefer my gizzard whole you can opt to chop them into small pieces.
2
3

In a frying pan, cook the gizzard for 15 min under medium heat.
4

Transfer the gizzard to a bowl in order to prepare stew.
5
6

In a frying pan, heat cooking oil and add in chopped onions. cook until translucent
7
8

When the onions are cooked add in garlic and cook while stirring to avoid burning the garlic.
9

Add in chopped tomatoes and cook until soft. sprinkle on top royco cubes. Add pinch of salt.
10

When the tomatoes are cooked add in tomato paste and cook for 5 minutes
11

Add in to the mixture dark soy sauce and cook for 2 minutes
12

Add in to the mixture dark soy sauce and cook for 2 minutes
13

Finally, add in chopped coriander and mix well.
14

Add back the cooked gizzard into the stew together with chopped green peppers simmer for 2 minutes
15

Serve gizzard with starch of choice for me I opted for rice and greens. Bon appetit!