Samosa

Name: Samosa
Cuisine: American
Ingredients: 100 gms chicken keema; 1 big onion chopped finely; 2 tsp ginger garlic paste; 2 green chillies finely chopped; as required Red chilli powder; 1 tsp Garam masala powder; 1 tbsp Chicken masala; 350 gms maida / all purpose flour; as needed Water to knead; as per taste Salt; as needed Oil; 1 bowl Maida for dusting / all purpose flour

Sonia Punjabi @cook_12038573

I made it without moin even then they turn out so crispy

Sonia Punjabi @cook_12038573

I made it without moin even then they turn out so crispy

Saved

Ingredients

100 gmschicken keema
1big onion chopped finely
2 tspginger garlic paste
2green chillies finely chopped
as requiredRed chilli powder
1 tspGaram masala powder
1 tbspChicken masala
350 gmsmaida / all purpose flour
as neededWater to knead
as per tasteSalt
as neededOil
1 bowlMaida for dusting / all purpose flour

Saved

Steps

1

Take 350gm maida, add salt to taste, 1/2tsp oil.Then knead it to a soft dough.
2

For filling,Heat 2 tsp oil in pan, add chopped onion, ginger garlic paste, green chilli, saute for 2-3 minutes.Then add chicken keema, salt and let it cook on slow till done.. Then add red chilli powder, garam masala, chicken masala. Let cool, add fresh coriander sprigs,,
3

Now divide kneaded dough in small portions, roll each them in chapati.Take one chapati brush a little oil on It, sprinkle maida on it then cover with other chapati repeat the process till 4 chapatis.
4

Now roll this set of 4 chapatis to thinner side then partly cook on both sides.
5

Similarly repeat the process till all the chapatis are done.
6

Take a set of chapatis, cut in 4-5 strips according to size of chapati..Separate the layers
7

Take 1 strip place the filling at one end start folding making the shape of samosa,at last stick the end with paste of maida.
8

Now fry them and serve hot.